Hawaiian Pie - cooking recipe

Ingredients

1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (8 oz.) container sour cream
1 prepared 9-inch butter flavored pie crust
1/2 c. flaked coconut

Preparation

In a large bowl, combine the dry vanilla pudding mix, undrained crushed pineapple and sour cream; mix until well blended.
Pour mixture into pie crust.
Sprinkle with coconut. Chill at least 2 hours before serving.