Creme De La Creme - cooking recipe

Ingredients

1 envelope unflavored gelatin (1 Tbsp.)
3/4 c. sugar
1 c. boiling water
1 c. sour cream
1 c. heavy cream
1 tsp. vanilla
fresh or frozen strawberries or raspberries (1 pt.)

Preparation

Stir together gelatin and sugar.
Add boiling water and stir until gelatin and sugar are dissolved (about 5 minutes of stirring).
Stir in the cream; chill until slightly thickened. Add sour cream and vanilla; beat until blended.
Pour into 1-quart mold.
Chill at least 2 hours.
Unmold onto a serving plate and spoon over the cream.