Chili - cooking recipe

Ingredients

8 lb. ground beef
4 medium onions, chopped
1 c. chopped celery
1 Tbsp. salt
1 Tbsp. pepper
4 (15 oz.) cans chili hot beans
4 (15 oz.) cans stewed tomatoes
2 Tbsp. sugar
2 pkg. French's Texas Style Chili-O mix
2 (46 oz.) cans tomato juice

Preparation

Brown beef with next four ingredients.
Drain fat and add remaining ingredients.
Simmer for 45 minutes.