Turtle Bread - cooking recipe

Ingredients

2 1/2 to 3 c. flour
1 pkg. quick-acting dry yeast
1 Tbsp. sugar
1 Tbsp. salt
1/2 c. water
1/3 c. milk
1 Tbsp. margarine
1 egg
2 raisins

Preparation

Mix 1 1/2 cup flour, yeast, sugar and salt in a large bowl. Heat water, milk and margarine to 125\u00b0 to 130\u00b0; stir into yeast mixture.
Turn dough onto lightly floured surface, knead until smooth, about 5 minutes.
Cover and let rest 10 minutes.
Lightly grease cookie sheet.
Shape a 2-inch piece of dough into a ball for the head.
Shape 4 walnut-size pieces for the feet and 1 walnut-size piece for the head.
Shape the remaining dough into the body.
Place on cookie sheet and flatten slightly.
Press raisins into head for eyes.
Cover and let rise 20 minutes.
Heat oven to 400\u00b0.
Make crisscross cuts in shell.
Bake 20 to 25 minutes.