Sweet-N-Sour Chicken - cooking recipe

Ingredients

4 to 6 c. white Minute rice
1/2 to 1 lb. boneless chicken breast
1 Tbsp. salad oil
1 medium green pepper
1 medium onion
3 medium carrots
1 (20 oz.) can pineapple chunks (reserve 2/3 c. pineapple juice)
4 Tbsp. wine vinegar
1/4 tsp. salt
4 Tbsp. brown sugar
1 Tbsp. cornstarch
about 10 maraschino cherries

Preparation

Slice green pepper into strips, slice onion into wedges and cut carrots into pieces.
In a large skillet (or electric frypan), brown chicken in oil over medium heat; add vegetables and stir. In a measuring cup combine reserved pineapple juice, wine vinegar, salt, brown sugar and cornstarch; mix well.
Pour sauce over chicken and vegetables; stir until well mixed.
Cover and simmer 35 minutes, stirring occasionally, until carrots are tender.
Add pineapple chunks and cherries.
Serve over rice.
Prepare the rice while dish is simmering.