Buttermilk Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. butter or margarine
1/2 c. buttermilk
2 egg yolks
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Mix all ingredients together.
Beat egg whites until foamy and fold into mixture.
Pour into a 9-inch pie shell.
Bake at 400\u00b0 until pie starts to turn brown, then turn oven down to 250\u00b0 and bake for 25 minutes.