Bean Casserole - cooking recipe

Ingredients

1 can kidney beans, drained (1 lb.)
1 can lima beans, drained (1 lb.)
1 can pork and beans, undrained (1 lb.)
1/3 lb. bacon
1 onion
1 clove garlic
1 c. catsup
1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Saute the bacon, onion and garlic.
Add the catsup, brown sugar, dry mustard and Worcestershire sauce. Add the beans last. Bake at 350\u00b0 for 1 hour.