Pecan Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. flour
1 Tbsp. milk
1/2 c. melted butter
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Combine all ingredients.
Pour into pie shell and bake at 350\u00b0 for 50 minutes to 1 hour.