Bettan'S Chicken - cooking recipe

Ingredients

2 lb broccoli florets
2 lb boneless skinless chicken breast, cubed
1 stick of butter
2 pints sour cream
2 - 1 1/oz pkg onion soup mix
2 c whipping cream
1/2 c parmesan cheese

Preparation

Steam broccoli until cooked and place in a large buttered baking dish.
Over medium-high heat melt butter, season and cook chicken chunks.
Remove chicken chunks and set aside.
Combine sour cream, onion soup mix, and pan juices.
Spread half of the mixture over broccoli and top with chicken chunks.
Whip cream and fold into remaining amount of sour cream mixture, spread over chicken. Sprinkle with parmesan cheese and bake at 350 degrees for 20 minutes or until nicely browned.
Serve over rice.
Serves 6 to 8.