Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 c. butter, softened
1 c. granulated sugar
2 egg yolks, beaten (stir in egg yolks)
1 tsp. vanilla extract
1 Tbsp. cream
1/2 tsp. salt

Preparation

Sift flour, baking powder and salt and set aside.
Cream butter.
Add sugar slowly and vanilla.
Beat until fluffy.
Add sifted dry ingredients alternately with cream.
Cover and chill 1 hour.
Divide dough on lightly floured surface.
Roll dough to 1/4-inch thickness.
Bake in 350\u00b0 preheated oven for 10 minutes.