Basil-Marinated Swordfish Or Salmon - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. vegetable oil
3 Tbsp. Dijon mustard
3 Tbsp. lemon juice
3 cloves garlic, minced
1 1/2 c. sliced fresh basil
1 to 2 lb. salmon or swordfish steaks or fillets

Preparation

Marinate fish in sauce for 3 hours, turning several times. Remove fish and grill about 7 minutes on each side.