Peaches 'N Cream Pancakes - cooking recipe

Ingredients

2 c. Bisquick baking mix
1 egg
1 c. milk
2 Tbsp. brown sugar
1/2 tsp. cinnamon
3/4 c. heavy whipping cream
1 (29 oz.) can sliced peaches, drained or 2 medium fresh peaches, sliced

Preparation

Beat all ingredients except whipping cream and peaches with a wire whisk or hand beater until well blended.
Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary).