Jacqi'S Apple Crisp - cooking recipe

Ingredients

6 to 8 large apples
1 stick margarine
1 1/2 c. flour
1 c. sugar
1 Tbsp. vanilla
1/4 c. sugar
1 Tbsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Peel, core and slice apples into ovenproof casserole.
Melt stick of margarine.
Add flour, sugar and vanilla.
Sprinkle apples with 1/4 cup sugar and cinnamon.
Cover with crumb mixture.
Bake about 30 to 40 minutes, until juice bubbles up.