Peggy'S Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1/8 c. oil or butter (2 Tbsp.)
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water; add other ingredients.
Keep refrigerated.
Bake 20 minutes in greased muffin pans at 350\u00b0. Fill the cups 3/4 full.
Does not need to rise, just refrigerate and use at will.