Ingredients
- 
                            1 c. sugar
 
3 Tbsp. water
1 Tbsp. butter
1 tsp. vanilla
3 c. pecan halves
Preparation
- 
                            Boil sugar, water and butter until it reaches soft ball stage. Add vanilla and pecans.
 
Stir to coat.
Pour onto waxed paper and separate and cool.
Delightful!!

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