Pizza Dough - cooking recipe

Ingredients

1 1/2 tsp. dry active yeast
1/2 c. lukewarm water
1 1/2 c. flour
1 Tbsp. oil

Preparation

Dissolve yeast in water.
Stir in flour and oil.
Knead on slightly floured board for 3 minutes.
Place dough in buttered bowl, turn to butter top, cover and let rise in a warm place until doubled in size.
Punch down and on floured surface roll into size of your pizza pan.
Bake at 425\u00b0 oven for 5 minutes.
Add your pizza toppings, then bake for up to 10 minutes more or until cheese melts.