Wild Rice Casserole - cooking recipe

Ingredients

1 c. cubed American cheese
1 c. ripe olives, chopped
1 (16 oz.) can tomatoes
1 small can mushrooms, drained
1/2 c. chopped onions
1 c. wild rice, washed
1/2 c. olive oil
1 1/2 c. boiling water
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together.
Cook in uncovered casserole dish for 1 1/2 hours at 350\u00b0.