Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese
3/4 can French fried onions

Preparation

Mix together spinach, mushroom soup and cream cheese.
Add French fried onions.
Put remaining onions on top.
Bake in a 300\u00b0 oven about 30 minutes or until hot.