Mrs. Boyer'S Shortcake - cooking recipe

Ingredients

1 c. sugar
butter (size of egg)
1 egg
2/3 c. milk
2 tsp. baking powder
2 c. flour

Preparation

Cream sugar and butter.
Add remaining ingredients.
Mix and bake at 350\u00b0.
Can add fresh fruit to this cake before baking. Bake in a 9-inch baking pan.