Green Bean Casserole - cooking recipe

Ingredients

4 cans green beans
2 cans cream of chicken soup
1/4 c. milk
1 tsp. salt
1 tsp. pepper
1 can Durkee dried onions

Preparation

Drain green beans.
Pour in 9 x 12-inch casserole dish.
Mix soup, milk, salt and pepper in separate bowl.
Pour over green beans.
Add half dried onions and mix in green beans.
Sprinkle the other half over top.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly.