Scotcharoo'S - cooking recipe

Ingredients

1 c. clear Karo syrup
1 c. granulated sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. semi-sweet chocolate bits
1 c. butterscotch chip bits

Preparation

In a saucepan, combine Karo syrup and sugar and cook over medium heat until it starts to boil.
Add peanut butter and stir well.
Put in Rice Krispies and stir until coated.\tPress slightly into a buttered 9 x 13 pan.
Melt bits (do not cook) and spread on top.
Let it firm up and cut into squares.