Fresh Strawberry Pie - cooking recipe

Ingredients

6 c. strawberries, washed and hulled
1 c. sugar
4 Tbsp. cornstarch
1/2 c. water
1 (9-inch) baked pastry shell
whipped cream or vanilla ice cream

Preparation

Mash 2 cups strawberries.
Mix sugar and cornstarch in 3-quart saucepan.
Stir in water and mashed berries.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 2 minutes.
Remove from heat.
Cool.
Fold remaining berries into cooled mixture.
Pile into pastry shell.
Chill.
Serve with whipped cream or ice cream.
Serves 6.