Swordfish In Sour Cream - cooking recipe

Ingredients

2 lb. swordfish
6 shallots, chopped
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1/3 c. dry white wine
1 1/2 c. sour cream
salt and pepper to taste

Preparation

Saute shallots and mushrooms until soft; set aside.
Add wine to mushroom liquid and add swordfish.
Cook 10 minutes per inch, turning once, about 2 minutes.
Before fish is done, add sour cream.
Surround with shallots and mushrooms.
Continue cooking until done, but be careful not to boil sauce.
Serves 4.