Easy Kolacky - cooking recipe

Ingredients

1 1/2 c. (3 sticks) margarine (do not use butter)
3 (3 oz.) pkg. cream cheese
3 c. flour
powdered sugar
1 jar apricot preserves

Preparation

Cream margarine and cream cheese thoroughly.
Blend in flour and mix well.
Roll into about 8 balls.
Cover with plastic wrap and refrigerate at least 4 hours.
Preheat oven to 350\u00b0.
Lightly grease baking sheets.
Liberally sprinkle working surface with powdered sugar.
Place 1 ball of dough at a time (keep remainder refrigerated) on sugar and roll into a large square.
Cut dough into squares 3 inches each or whatever size you wish.