Beef Stew - cooking recipe

Ingredients

1 lb. stew beef
1 medium onion, chopped
1/2 c. red wine
1/4 c. dry bread crumbs
1/4 c. flour
1 can consomme

Preparation

Combine onion, red wine, bread crumbs, flour and consomme in casserole.
Put in meat.
Cover casserole.
Bake 3 hours at 300\u00b0.