Crisp Waffles - cooking recipe

Ingredients

2 eggs
1 3/4 c. milk
1/2 c. margarine or butter, melted or vegetable oil
2 c. all-purpose flour *
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Heat waffle iron.
Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffle carefully.
Makes three 10-inch waffles.