Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
2 eggs, beaten
1/3 c. ketchup
1 c. corn flakes, crumbled
2 Tbsp. instant minced onion
1/4 tsp. pepper
2 Tbsp. soy sauce
1 (16 oz.) can jellied cranberry sauce
1 Tbsp. bottled lemon juice
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar

Preparation

Cook over medium heat, stirring until mixture is smooth and cranberry sauce is melted, then pour over meat balls.