Quick Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese, cubed
1 (4 oz.) can chopped green chilies
1/4 c. finely chopped onion
4 drops hot pepper sauce

Preparation

In a medium sized saucepan, over low heat, combine all ingredients.
Heat until cheese melts, stirring frequently. Serve hot with chips or sliced fresh vegetables. Makes 3 1/2 cups.