Scandinavian Salad - cooking recipe

Ingredients

1 c. LeSueur peas (canned)
1 c. French-style green beans
1 c. Shoe Peg corn (12 oz. Green Giant)
1 c. chopped onion
1 c. chopped celery
green pepper to taste
pimentos to taste
1/3 c. oil
1/3 c. white vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain vegetables.
Mix last 5 ingredients for dressing.
Pour dressing mixture over vegetables.
Let stand at least 12 hours. Will keep a long time.