Hand Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. Crisco
3/4 c. buttermilk

Preparation

Sift flour; cut in shortening and add milk slowly, stirring until dough is soft and moist.
Knead lightly.
May be patted out 1/2 inch thick and cut with a cutter or pinch off balls of dough and roll in hand; flatten as you place in pan.
Bake at 450\u00b0 for 15 to 20 minutes or until light golden brown.