Stuffed Jalapenos - cooking recipe

Ingredients

1 package cream cheese
1/2 cup shredded Cheddar cheese
1/4 cup green olives
1 Tbsp. chopped onion
1 jar pickled jalapenos (whole)

Preparation

Cut jalapenos in half lengthwise and remove seeds, place in paper towel to remove juice. Mix together all ingredients, and spoon into halved jalapenos. Refrigerate in covered container for 2 hours. Serve.