Frozen Fruit Slush - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. water
14 oz. frozen orange juice
12 oz. frozen strawberries
1 large can pineapple juice
5 mashed bananas
1 large can mandarin oranges
1 bottle maraschino cherries
1 can pineapple tidbits

Preparation

Cook the first 2 ingredients until sugar dissolves.
Set aside and cool.
Add the remaining ingredients.
Chill 4 hours, then freeze. (When you want some, just take out of freezer and let thaw enough to cut.
Put back in freezer.) This is a great dessert for low-fat dieters if the maraschino cherries are omitted.