Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. plus 2 Tbsp. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon

Preparation

Cream margarine, 1 1/2 cup sugar and eggs until light and fluffy.
In a separate bowl, combine flour, cream of tartar, baking soda and salt.
Add to creamed mixture until well blended. Refrigerate dough for 30 minutes.
Combine remaining 2 tablespoons sugar and cinnamon in flat open bowl.
Shape dough into 2-inch balls and roll in cinnamon-sugar.
Place 3 inches apart on ungreased cookie sheets.
Bake 12 to 15 minutes until golden brown.
Makes 2 dozen cookies.
Freezes up to 3 months.