Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake
1 envelope Knox gelatine
2 c. milk
3/4 c. sugar
2 eggs
a little salt
1 tsp. vanilla
maraschino cherry halves

Preparation

Heat milk in double boiler or microwave.
Add sugar, salt and vanilla.
Soak gelatine in 1/4 cup water for 5 minutes.
Add 2 beaten eggs to hot milk and stir.
Add gelatine and stir until dissolved.
Cool.
Tear cake into small pieces and place in 9 x 13-inch pan.
Pour cooled liquid over cake.
Spread with whipped topping and top with cherries.
Refrigerate at least 2 hours before serving.
Serves 12.