E-Z Tuna Casserole - cooking recipe

Ingredients

2 cans water packed tuna, drained
2 c. quick cook rice
2 cans LeSueur peas
2 cans cream of chicken soup
1 soup can water
1/2 stick margarine

Preparation

Soak
ham overnight.
Change water several times.
Heat oven to 500\u00b0.
Put
5
cups hot water in cooker with ham.
Put in oven and cook for 25 minutes.
Turn oven off.
Leave ham in oven for 4 more
hours.
Turn\toven
on again and cook for 25 minutes.
Turn oven
off
again.
Do not open oven until cool (overnight).