Fiesta Chicken And Rice - cooking recipe

Ingredients

2 c. uncooked instant rice
1 lb. skinless chicken breast
1 can (14 1/2 oz.) chicken broth
1 can (15 oz.) tomato sauce
1 can (17 oz.) corn, drained
1 pkg. chili seasoning
1 can (4 oz.) chopped green chilies.

Preparation

Cut chicken in 1-inch cubes. Brown in 2 teaspoons oil, 3 to 5 minutes.
Add chicken broth, tomato sauce and corn.
Stir in chili seasoning.
Cover; simmer 5 minutes.
Add 2 cups rice and chilies. Remove from heat and let stand 7 minutes.
Serves 6.