Angel Food Dessert - cooking recipe

Ingredients

angel food cake
1 lb. cream cheese
1 c. sugar
1 small can evaporated milk (5.33 oz.)
fresh strawberries or fruit of choice
Cool Whip

Preparation

Cut or break up angel food cake into pieces and place in the bottom of a 9 x 13-inch pan.
Cream together the cream cheese, sugar and evaporated milk, then spread mixture over the cake.
Top creamed mixture with fresh strawberries or fruit of choice, then top with Cool Whip.
Refrigerate until ready to serve.