Mexican Tamale Pancakes - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. boiling water
1 c. milk
1/3 c. oil
1 egg, well beaten
1 c. biscuit mix
1 tsp. each ground cumin and salt
1/2 tsp. chili powder
2 tsp. baking powder
1 (8 oz.) can whole kernel corn, well drained
1 small can chopped ripe olives, well drained

Preparation

Condiments:
1 to 1 1/2 cups each shredded Cheddar, chopped green onions including tops, chopped tomatoes, sour cream and prepared taco sauce or salsa.