Greek-Style Potatoes - cooking recipe

Ingredients

6 to 7 white baking potatoes, peeled and quartered
1/2 green pepper, cut in large pieces
1 medium onion, cut in large pieces
4 Tbsp. water
1 large clove garlic, minced
1 stick butter, cut in pieces
salt and pepper to taste
1 tsp. crushed dried rosemary
1/2 tsp. paprika (optional)

Preparation

Arrange all the ingredients in a 9 x 13-inch pan and sprinkle with salt, pepper, rosemary and paprika.
Put in oven and stir vegetables as soon as the butter melts.
Stir and baste occasionally as potatoes bake. Bake 1 hour until potatoes are cooked through and golden brown at 375\u00b0.
Serves 6.