Raw Sweet Potato Pudding - cooking recipe

Ingredients

1/2 c. melted butter
4 c. grated raw sweet potatoes
2 eggs, beaten
1/2 tsp. nutmeg
1/2 c. molasses
1 Tbsp. rum flavoring
1/2 c. brown sugar
grated rind of 1 lemon
1/2 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. milk
1 Tbsp. lemon extract

Preparation

Melt butter.
Add sugar, eggs and potatoes.
Add other ingredients and mix thoroughly and pour into a 2-quart buttered casserole dish.
Bake at 325\u00b0 for 1 hour.
Yields 10 servings.