Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. soda
3/4 c. buttermilk
1 tsp. mace (optional)
1/2 tsp. salt
2 tsp. vanilla
1 (8 1/2 oz.) crushed pineapple
1/2 c. oil
3 eggs
1 c. coconut (I prefer frozen)
1 c. nuts
2 c. grated carrots

Preparation

Combine flour, sugar, cinnamon, mace and salt.
(Mix soda in buttermilk.)
Blend into dry ingredients oil, eggs and buttermilk. Add pineapple, coconut, nuts and carrots.
Bake 3 layers at 350\u00b0 for 25 minutes.