Molded Spinach Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 Tbsp. vinegar
1/2 c. mayonnaise
salt and pepper
1 c. chopped spinach
3/4 c. cottage cheese
1/3 c. diced celery
1 Tbsp. chopped onion

Preparation

Dissolve jello in 1 cup hot water.
Add 1/2 cup cold water, vinegar, mayonnaise, 1/4 teaspoon salt and dash of pepper.
Blend well with rotary beater.
Pour into tray for refrigerator freezing. Quick chill in freezing unit without changing control for 15 to 20 minutes or until firm, about 1-inch from edge but soft in center.
Turn mixture into bowl and whip with rotary beater until fluffy.
Fold in spinach (thin small pieces), cottage cheese, celery and onion.
Pour into individual molds.
Chill until firm in refrigerator (not freezing unit) 30 to 60 minutes.
Unmold and garnish with salad greens and optional tomato wedges.
Serve with additional mayonnaise.