Scalloped Pineapple - cooking recipe

Ingredients

5 c. cubed bread (without ends)
2 c. sugar
1/2 c. milk
1 1/2 sticks oleo, softened
3 eggs
1 (20 oz.) can crushed pineapple with juice

Preparation

Cream sugar and oleo in bowl.
Add eggs and milk; mix well before adding pineapple.
Just before baking, pour mixture over bread cubes in a separate bowl; mix well.
Bake at 350\u00b0 for 45 minutes in a large greased casserole dish.