Little Smokies - cooking recipe

Ingredients

20 little smokies (small hot dogs)
bacon
1/2 c. vinegar
1/2 c. sugar
2 eggs, beaten
1 small onion, chopped
1 Tbsp. horseradish mustard

Preparation

Wrap bacon around hot dogs; broil and turn as needed.
Bring next three ingredients to boil.
Add 1 small onion (chopped) and 1 tablespoon horseradish mustard.
Simmer five minutes.
Pour over smokies.