Old Fashioned Sauerkraut And Kielbasi - cooking recipe

Ingredients

1 lb. fresh sauerkraut or 16 oz. can
1 large tart apple, peeled and sliced
1 large onion, sliced
pinch of brown sugar (optional)
1 lb. kielbasi

Preparation

In large skillet, mix together first 4 ingredients with small amount of liquid if needed.
Place kielbasi on top.
Simmer 40 minutes.
Remove kielbasi and place in oven loosely covered for 25 minutes at 325\u00b0 (optional).
Makes 4 servings.