Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
4 1/2 c. sugar
2 sticks margarine
2 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Stir milk and sugar into large pot; bring to a rolling boil over medium heat. Boil 6 minutes. Remove from heat; add margarine, vanilla and chocolate chips. Stir until smooth. Fold in nuts and pour into greased 9 x 13-inch pan.
Cool at room temperature.