Chicken Casserole - cooking recipe

Ingredients

1 small chicken
1 stick margarine
1 pkg. herb dressing mix
1 can mushroom soup
1 can chicken broth
1 can cream of chicken soup
1 small onion
2 celery stalks, chopped (optional)

Preparation

Boil chicken and remove from bones.
Melt margarine and mix with
dressing.
Place
on casserole dish a thin layer of chicken, onion,
celery,
salt and pepper.\tMix mushroom soup and
cream of\tchicken and 1 can of chicken broth.
Pour over and top with the herb dressing.\tBake at 350\u00b0 for 45 minutes.