Jiffy Rolls - cooking recipe

Ingredients

2 pkg. quick rise yeast
1/3 c. melted shortening
2 tsp. salt
3 1/2 c. flour
1 c. warm water
1 1/2 Tbsp. sugar
1 egg, beaten

Preparation

Dissolve yeast in warm water.
Add shortening, sugar, salt and egg.
Add flour gradually, mixing until dough is thoroughly blended.
Roll out on lightly floured surface.
Fit into a greased 8 x 12-inch pan.
Cut dough into 1 x 4-inch rectangles.
Brush with melted butter.
Let rise until doubled.
Bake at 425\u00b0 for about 20 minutes.