Charleston Shrimp Pilau - cooking recipe

Ingredients

1 c. diced bacon
2 1/2 c. cooked tomato
1 lb. shrimp, cooked
2 Tbsp. chopped onion
1 c. raw rice

Preparation

Fry bacon crisp; cook onion in bacon fat and add tomatoes and rice.
Mix well.
Cover; heat to boiling, then simmer 20 minutes, stirring.
Cook 15 to 20 minutes for rice to get fluffy; add shrimp and bacon and put in dish.
Bake at 350\u00b0 for 15 minutes.