Easy Beef Casserole - cooking recipe

Ingredients

1 1/2 c. cut up cooked lean beef
1 1/2 c. uncooked elbow macaroni (6 oz.)
1/2 tsp. garlic powder
1 c. sliced celery
1/2 c. skim milk
1/4 c. chopped onion
1 1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/2 tsp. pepper
1 jar (8 oz.) mushroom stems and pieces, drained
1 can (8 oz.) tomato sauce

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in ungreased 2-quart casserole.
Cover and bake 30 minutes; stir.
Cover and bake until macaroni is tender, about 20 minutes longer.